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...KitchenStir technicians customize the temperature setting
WARM setting is approximately 150ºF and adjusts to nealry 400ºF

3.25 Qt. Multi-Stir Chef is is a major advance in Low Temp Slow and High Temp Fast cooking

Easily serves 4 to 6 or multiple dishes for large groups
Removable Stir Pan, Stirrer, and Tempered Glass Lid are all dishwasher safe
Pan interior and exterior coating: Quality Black Non-stick

Heating: 1200W embedded Heater; very fast pre-heat
Stir-control for Continuous and Intermittent Stirring
Recipes included

Elevate your results and expand your cooking options with tremendous Recipe Versatility

SLOW COOKER and STIR COOKER; WARM 150ºF + Slow Cook 175ºF + Brown + Braise + Saute

Soup-Sauce Maker & Stew-Chili Maker & Risotto Maker
Stirring Fondue for Chocolate-Cheese-Oils & Simmer-Slow Cooker
Caramelizer for Coating Nuts & Granola Roaster-Cooker 
250ºF to 350ºF for Saute and higher Temp cooking
Stir Fryer & Stirring Sauté-Saucepan
Intermittent Stir Braising-Browning
Fudge-Caramel Treats Maker & Fruit-Jam Cooker
Target temp for fudge is 238F

See the Asian and Veggie Stir Fry Video for healthy cooking and weight loss

Co-founder Jennifer Vicars with Miss Michigan 2008 Elisabeth Crawford
Jennifer, Elisabeth and friends Katie, Lexi and Pinara cook at a “Girls Night In”

Quicker, more efficient, and a healthier way to retain the natural texture for moist and tender food!  Like having a Personal Chef and  Daily Cooking Aid for cooking healthy!  Create savory foods like risotto, sautéed vegetables, moist fish, soups, sauces, kettle corn, caramelized nuts, oatmeal-granola bars, and toppings!

Customers at institutions include:
Cornell University
Library of Congress
University of Pennsylvania
Princeton University Library
Michigan State University
University of North Carolina
University of Iowa Libraries
Metropolitan Museum of Art
General Mills food technologists
Georgia Tech and Emory University
NYU Institute of Fine Arts Conservation