KitchenStir - **Conserver Paste Maker

Shop by Category

Featured Product

**Conserver Paste Maker

Information

Products: 12
Categories: 4
Prices: US Dollars

Currency

Language

**Conserver Paste Maker

Location:

/KitchenStir/**Conserver Paste Maker

Image Gallery:

Product Information

...Designed for easy use to support Conservators and Labs.
...Stir and temperature control at your finger tips.
...Simple to use and easy to clean.
...Low temperature setting 150F adjustable to near 400F.
...Conserve your valuable time and energy

...Great for Art Conservators, Bookbinders, Labs, and Photograph Conservators.
...Quality paste is hard to come by; for books to be bound or photos and art conserved.
...Simple to use and to make quality paste.

Improves time and efficiency. Leave the Stirring to us...save your time for finer things!

Conserver Paste Maker is custom tuned prior to shipping by our technicians

Stir Control: ON or OFF; AUTO is for Intermittent Stir

3.25 Qt. Stir Pan makes small amounts under 16 ounces or up to 2 Qts.

Removable Stir Pan, Stirrer, and Tempered Glass Lid are dishwasher safe

Pan interior and exterior coating: Quality Black Non-stick

Heating: 1200W embedded heater; very fast pre-heat

Thermostat range; WARM is set to 150ºF; adjustable to 400ºF

Patented stir-control: continuous and intermittent stirring

Customers and institutions that are users, not endorsers:

•Library of Congress – Conservation

•Smithsonian Institute - Freer & Sackler Galleries

•Princeton University Library

•Northwestern University Library

•Joan Brink - conservation liaison at Cornell University

•The Metropolitan Museum of Art New York- Paper Conservation

•Arion Press, San Francisco, California

•Sarah Songer - bookbinder at The Grabhorn Institute

•Michigan State University Library

•NYU Institute of Fine Arts Conservation

•Figure 5 Studio – Jennifer Bantz

•Uppsala University Sweden

•University of Arizona Museum of Art

•Scribe Bookbinding Australia

•The Metropolitan Museum of Art New York - Photograph Conservation

•Conner-Bishop Historical Resource Center

•The Metropolitan Museum of Art New York - Book Conservation

•American Philosophic Society – Philadelphia

•Peter Mustardo and Richard Stenman - conservators at The Better Image

•UCLA Getty Villa Lab, graduate conservation training program

•Salem College, Gramley Library, Winston Salem, NC

•GK Framing - New York

•Whitney Museum of American Art - New York

•City of Vancouver - conservator Susan Bigelow

•University of Texas at Austin - School of Information, Archives and Preservation

•UCLA Library Conservation Center

•Minnesota Historical Society

•Illinois State University - Milner Library

•Laura Wait - book artist

•J. Franklin Mowery - paper restoration and conservation authority

•Michael Sissman - paper conservator

•NY Academy of Medicine - Brooks Book and Paper Conservation Laboratory

•Philip Zimmermann - University of Arizona

•Barbara Rhodes - conservator at American Museum of Natural History

•Frick Art Reference Library - Kelli Piotrowski, Conservator

•University of North Carolina

•University of Iowa Libraries

...Please use MasterCard, Visa, or American Express.
...For special billing or international shipping requests, email info@KitchenStir.com
...Or fax: 734-629-0493 or call: 734-397-4856

About the Paste: Conservators use different recipes, it's as simple as cooking white sauce without butter. Different viscosity pastes are used for different functions; conservator dialogue about paste is widely found online. Links follow for wheat starch paste by Martha Stewart with NYC designer Sage Reynolds and the NEDCC. The Northeast Document Conservation Center is an outstanding supporter of the public and professional community.

Wheat starch paste recipe from NEDCC

Martha Stewart and NYC designer Sage Reynolds

(Based on 3 Reviews)

Price: $115.99

Product Code: COOT1

OUT OF STOCK

Customers who bought this also bought…

*International Shipping

$59.00

Shopping Basket

Your basket is empty.

0Items in cart:
$0.00Total:

View Basket

Welcome Guest

[Login | Register]