Goat cheese is a type of cheese made from the milk of goats. It has a tangy and slightly acidic flavor, and a crumbly or creamy texture depending on how it is made. It comes in a variety of forms such as soft, semi-soft and hard, and it can be aged or unaged, plain or flavored with herbs or other ingredients. It can also come in many different shapes such as logs, rounds, and pyramids. Goat cheese is a healthy option for those who are lactose intolerant as it is lower in lactose than cow's milk cheese.
Shelf Life of Goat Cheese
The shelf life of goat cheese depends on various factors such as how it's been stored, how it's packaged, and how long it's been aged.
Fresh, unaged goat cheese, like chevre, has a short shelf life and should be consumed within a few days of purchase. If it's stored properly in the refrigerator and is kept in its original packaging, it can last for about a week.
Aged goat cheese, on the other hand, has a longer shelf life and can last for several months if stored properly. It should be kept in the refrigerator and should be tightly wrapped in plastic wrap or aluminum foil to prevent it from drying out. Aged goat cheese is also more flavorful than fresh goat cheese.
It is also important to note that once opened, always check the expiration date and smell of the cheese, if it starts to smell rancid or moldy, discard it.
In general, it's best to use goat cheese as soon as possible after purchase to ensure maximum freshness and flavor.
Can You Freeze Goat Cheese?
The possibility of freezing is a frequent query when it comes to goat cheese. Here, we will examine the topic in-depth and understand if freezing goat cheese is viable and how it affects the taste and texture of the cheese.
Freezing goat cheese is possible, but it depends on how it will be used later. Freezing can change its texture slightly, making it less creamy. The taste of the cheese may also be somewhat distorted. This means that it may not work well in dishes that depend on its texture, such as salads or cheese platters. However, in cooked dishes, it works well as the texture is not a crucial factor.
When freezing goat cheese, it's best to know how it will be used later, so that it can be packaged and wrapped accordingly. This helps to minimize the time needed for preparation. It's also best to divide it into small portions, wrap it tightly, and store it in a freezer-safe container. When you're ready to use it, remove it from the freezer and thaw it in the refrigerator.
In short, feel free to freeze goat cheese, but be aware of the potential changes in texture and taste. The best way to use frozen cheese is in cooked dishes, and always remember to thaw it properly before use.
Storing Leftover Goat Cheese: Some Tips
If you have leftover goat cheese, there are a few ways to store it to extend its shelf life:
- Wrap it tightly in plastic wrap or aluminum foil: This will help prevent the cheese from drying out and prevent the growth of any unwanted bacteria.
- Store it in an airtight container: This will further protect the cheese from outside air and bacteria.
- Keep it in the refrigerator: Goat cheese should always be stored in the refrigerator to keep it fresh.
- Freeze it: As mentioned in my previous answer, freezing can change the texture and taste of the cheese, but it can be a great option for those who have a large amount of cheese and want to store it for a longer period of time. Be sure to tightly wrap it in plastic wrap or aluminum foil, and store it in an airtight container before placing in the freezer.
- Use it in cooking: Leftover goat cheese can be used in a variety of dishes such as pasta, pizzas, sandwiches, salads, and more. The texture and taste of the cheese can change when it is cooked, so it is best to use it in recipes where the texture and taste of the cheese is not a crucial factor.
When using any leftovers, remember to check the expiration date and the smell of the cheese. If it starts to smell rancid or moldy, discard it to prevent any foodborne illness.
Freezing goat cheese is not a straightforward thing, although it is possible. The texture and taste of the cheese can change due to freezing. When freezing the cheese, it's recommended to divide it into small portions, wrap it tightly, and store it in a freezer-safe container.
When you're ready to use the cheese, thaw it properly in the refrigerator, the texture will be different and can be crumbly and less creamy than fresh cheese, and the taste might be distorted. Its not recommended to use it in dishes that depend on its texture, but it works well in cooked dishes.
See also: Can you freeze blue cheese?
Annie Shepherd is a 38-year-old woman who loves reading, swimming, and practicing yoga. In her free time, she enjoys writing a blog about all things related to the kitchen and food. When she's not busy working or keeping up with her hobbies, Annie can be found trying out new recipes and experimenting with different ingredients in the kitchen.