How to Reheat Chicken Fried Rice: 3 Options to Try

It is generally safe to reheat chicken fried rice. Fried rice is made with cooked rice, which means that it has already been fully cooked and then cooled down, so it is safe to eat as long as it has been handled and stored properly.

When reheating chicken fried rice, it's important to make sure that it is heated thoroughly to kill any bacteria that may have developed while the rice was being stored. It's a good idea to use a food thermometer to check the internal temperature of the rice to ensure it has reached at least 165°F.

How to Reheat Chicken Fried Rice - Some Methods

To reheat chicken fried rice, you can use a microwave, stovetop, or oven. Here are the steps for each method:

Microwave

1. Place the fried rice in a microwave-safe container.
2. Add a splash of water or chicken broth to the fried rice to help keep it moist.
3. Cover the container with a lid or microwave-safe plastic wrap.
4. Heat the fried rice in the microwave on medium power for 1-2 minutes, or until it is heated through.
5. Stir the fried rice well and let it sit for a minute or two before serving.

Stovetop

1. Heat a little bit of oil or butter in a pan over medium heat.
2. Add the fried rice to the pan and stir it well to coat it in the oil.
3. Cook the fried rice for 3-5 minutes, or until it is heated through, stirring occasionally.
4. If the fried rice looks dry, you can add a splash of water or chicken broth to help keep it moist.
5. Once the fried rice is heated through, remove it from the heat and serve it immediately.

Oven

1. Preheat the oven to 350°F.
2. Place the fried rice in an oven-safe dish and cover it with foil.
3. Bake the fried rice for 10-15 minutes, or until it is heated through.
4. If the fried rice looks dry, you can add a splash of water or chicken broth to help keep it moist.
5. Once the fried rice is heated through, remove it from the oven and let it sit for a few minutes before serving.

Which is the Best Method?

The best method for reheating chicken fried rice will depend on your personal preferences and the equipment you have available. Here are some factors to consider when deciding which method to use:

Microwave

The microwave is the quickest and most convenient method for reheating fried rice. However, microwaves can sometimes make the rice grains become mushy or rubbery, and the flavors may not be as vibrant as they were when the rice was freshly cooked.

Stovetop

Using the stovetop allows you to reheat the fried rice in a pan, which can help to preserve the texture and flavor of the rice. However, this method may take a little longer than the microwave and requires the use of a stove and pan.

Oven

Reheating the fried rice in the oven can help to preserve the texture and flavor of the rice, as well as make it crispy on the outside if desired. However, this method requires the use of an oven and may take the longest amount of time out of the three options. 

Final Thoughts

Ultimately, it will come down to your personal preferences and which method works best for you. You may want to try out all three methods and see which one you like the best!

See also: How to Reheat Chicken in an Air Fryer